Banana
The elongated, edible fruit of these plants, having a thick yellowish to reddish skin and white, aromatic, seedless pulp.
The Nutritional Value for: bananas
|
Quantity |
Energy |
Carbs |
Protein |
Cholesterol |
Weight |
Fat |
Saturated Fat |
|
1 banana |
105 |
27 |
1 |
0 |
114 |
1 |
0.2 |
| 1 cup | 140 | 35 | 2 | 0 | 150 | 1 | 0.3 |
Bananas are among the most widely consumed foods in the world. The banana plant has long been a source of fibre for high quality textiles.